(5th edition available in Library in print)
An image-filled, practical, and easy-to-read introduction to key imaging modalities. Learn the latest on ultrasound, MRI, CT, patient safety, dose reduction, radiation protection, and more, in a time-friendly format with brief, bulleted text and abundant high-quality images.
The Nutrition Source is a leading authority on food and nutrition knowledge, providing science-based guidance for healthy living. Based at the Harvard T. H. Chan School of Public Health’s Department of Nutrition, The Nutrition Source offers comprehensive nutrition information through timely articles and FAQ’s, while recipes and tools, including The Healthy Eating Plate, facilitate the translation of food and nutrition knowledge into daily practice. With the media culture full of confusing nutrition misinformation, clinicians, health professionals, journalists, and the general public can rely and trust The Nutrition Source’s independent, clear, and unbiased content—free from industry influence or support.
Launched in 2001, The Nutrition Source accepts no advertising or commercial sponsorship, nor does it endorse any particular products. Expert faculty from the Department of Nutrition and other invited experts review all content before it is posted on the site, and all content is re-reviewed regularly.